Leek and Mushroom Frittata
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By Jordana Ashcroft
Leek and Mushroom Frittata
4 steps
Prep:10min
Updated at: Mon, 08 Jan 2024 23:09:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories355.6 kcal (18%)
Total Fat24.1 g (34%)
Carbs13.3 g (5%)
Sugars4.6 g (5%)
Protein24.5 g (49%)
Sodium1134 mg (57%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook leek and mushrooms in cast iron pan
Step 2
Combine eggs and cheese. Add to pan
Step 3
Bake for approx 25mins
Step 4
Serve with parsely and avocado
Notes
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