Egg Caprese Breakfast Cups

Just a spoonful of homemade pesto sauce adds plenty of flavor to these delicious egg cups. Cooking time will vary depending on desired texture of the yolk.

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Step 1

* Layer the slices of ham on the bottom and up the sides of a ramekin or small bowl pressing into the creases and ruffling the edges then sprinkle with the cheese.

Step 2

* Crack the eggs into the ramekins and add a dollop of pesto over the eggs with a few cherry tomato halves and season with kosher salt and freshly ground black pepper.

Step 3

* Place in 375° preheated oven and bake for 15 minutes or less, depending on desired texture of yolk. Garnish with fresh basil leaves and more kosher salt and black pepper if desired.