Egg Caprese Breakfast Cups

Name: Egg Caprese Breakfast Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Italian, Mediterranean, European
Ingredients: * 2 slices thinly sliced ham; * Shredded mozzarella, provolone or Parmesan or any combination of the 3; * 2 eggs; * Basil pesto sauce; * Cherry tomatoes , cut in half; * Kosher salt and freshly ground black pepper; * Fresh basil leaves if desired

3 steps

Prep:10minCook:15min

Just a spoonful of homemade pesto sauce adds plenty of flavor to these delicious egg cups. Cooking time will vary depending on desired texture of the yolk.

Updated at: Thu, 17 Aug 2023 11:28:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories428.5 kcal (21%)

Total Fat30.5 g (44%)

Carbs9.1 g (3%)

Sugars3.1 g (3%)

Protein28.6 g (57%)

Sodium1988.6 mg (99%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 slicesham

thinly, sliced

mozzarella

Shredded, provolone or Parmesan, or any combination of the

freshly ground black pepper

Fresh basil leaves

if desired

Instructions

Step 1

* Layer the slices of ham on the bottom and up the sides of a ramekin or small bowl pressing into the creases and ruffling the edges then sprinkle with the cheese.

Step 2

* Crack the eggs into the ramekins and add a dollop of pesto over the eggs with a few cherry tomato halves and season with kosher salt and freshly ground black pepper.

Step 3

* Place in 375° preheated oven and bake for 15 minutes or less, depending on desired texture of yolk. Garnish with fresh basil leaves and more kosher salt and black pepper if desired.