Evelyn Bullock's Steamed Carrot Pudding
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By Joan Chandler
Evelyn Bullock's Steamed Carrot Pudding
11 steps
Prep:1hCook:3h
We served this with brown sauce. Most other non teetotallers would use a rum sauce.
Updated at: Tue, 09 Jan 2024 00:44:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories646.3 kcal (32%)
Total Fat24.3 g (35%)
Carbs104.9 g (40%)
Sugars69.8 g (78%)
Protein6.5 g (13%)
Sodium549.8 mg (27%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Mix well
Step 2
Put in pudding pan or 3-quart jars, 2/3 full.
Step 3
Cover jars with wax paper tied with string to allow expansion
Step 4
Place in large kettle with water 2/3 . Simmer for 3 hours.
Step 5
May need to add some water.
Brown Sauce
Step 6
3 TB spoons flour
Step 7
2 TB spoons butter or marg
Step 8
Blend with a little cold water till smooth
Step 9
Cook adding hot water to desired consistency
Step 10
Add a tsp or so of vanilla and a few drops of vinegar. (Or Rum)
Step 11
Serve hot.
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