WIC Approved Oat Lefse with Homemade Jam

Lefse recipe is from King Arthur and is linked. Modification I made was 4 tsp oat flour instead of AP. You can use AP if you prefer traditional. I topped mine with crushed, homemade muddy buddies and powdered sugar.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium sized sauce pan, heat frozen berries and about a tablespoon of water over medium heat.

Step 2

Bring berries to a simmer and add sugar. Mix well.

Step 3

Add in cornstarch and continuously mix until you feel the mixture begin to thicken. Lower the temperature to low while continuing to mix.

Step 4

Once desired thickness is reached (it will thicken a bit more once cooled) remove from heat and set aside. Any extras after this recipe can be saved in an airtight container for about a month.

Step 5

*Follow linked recipe for lefse*

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