Japanese Salad Dressing

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Step 1

-grab bowl

Step 2

-3 teaspoon soy sauce

Step 3

-2 teaspoon rice wine vinegar

Step 4

-(alt. 2 teaspoon cooking sake aka mirin)

Step 5

-1 teaspoon sesame oil

Step 6

-1 to 2 cloves of garlic, minced

Step 7

-same quantity in ginger as garlic, minced

Step 8

-2-3 teaspoon mayonnaise

Step 9

-1 teaspoon brown sugar

Step 10

- mixed until sugar is mostly dissolved

Step 11

- serve over Julianne Korean cabbage