Taco Casserole

Name: Taco Casserole
Cuisine: American, Mexican, Latin American
Ingredients: 1 lb ground beef; 1 can diced green chilis, drained; 1 bag shredded Mexican cheese; 1/3 c heavy whipping cream or whole milk; 7 eggs; Garnishes: jalapeño, lime, avocado, cilantro, sour cream, salsa, green onions

2 steps

Updated at: Thu, 17 Aug 2023 02:56:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2946.9 kcal (147%)

Total Fat239.1 g (342%)

Carbs19.8 g (8%)

Sugars6.7 g (7%)

Protein175.6 g (351%)

Sodium2546.1 mg (127%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbground beef

1can diced green chilis

drained

1 bagshredded mexican cheese

⅓ cheavy whipping cream

Instructions

Step 1

Cook the ground beef, add the taco seasoning and water as instructed on the package and the chilis. Let the liquid cook off. Meanwhile mix the eggs and cream. Once the ground beef mixture is cool, mix with the eggs and add some cheese.

Step 2

Pour into a buttered baking dish and bake at 350 for ~45 mins or until firm. I put more cheese and jalapeños on top for the last 20 mins.