Armstrong Tex Mex Cheesy Beef Quesadillas

Delicious beef quesadillas topped with Tex Mex cheese, paired with tomato-pepper salsa and lime crema. Perfect for a quick 30-minute meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Before starting, wash and dry all produce.

Step 2

Core, then cut peppers into 1/2-inch pieces. Finely chop tomatoes. Roughly chop cilantro. Zest, then juice half the lime. Cut any remaining lime into wedges.

Step 3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil, then beef, remaining peppers, remaining onions and Mexican Seasoning. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min. Remove pan from heat, then transfer beef mixture to a large bowl. Stir in 1 1/2 cups Armstrong Tex Mex Cheese until combined. Season with pepper.

Step 4

Stir together tomatoes, a quarter of the onions, half the peppers, half the cilantro, half the lime juice and 1/2 tbsp oil in a medium bowl to make salsa. Season with salt and pepper.

Step 5

Arrange tortillas on a clean surface. Spoon beef filling on one side of each tortilla. Carefully fold the other side of tortilla over filling.

Step 6

Heat the same pan over medium heat. When hot, add 1/2 tbsp oil, then 3 quesadillas. Cook until golden-brown, 1-2 min per side. Repeat with remaining quesadillas.

Step 7

Stir together sour cream, lime zest, remaining cilantro, remaining lime juice and 4 tsp sugar in a small bowl to make lime crema. Season with salt and pepper.

Step 8

Cut quesadillas into wedges. Divide quesadillas between plates. Serve with lime crema and salsa on the side.