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Ingredients
6 servings
Pin Bean recipe
Make
2 Tbsplard
3 cupsPinto Beans recipe
1 tspsea salt
1 tspcoriander
1 tspcumin
1 Tbspdried garlic
Instructions
Step 1
In a skillet turn heat to medium high and add lard and melt for a minute or two. Add beans, and smash with a potato smasher. Add spices and cook for a couple of minutes and reduce heat to medium low cook, until desired liquid has been absorbed, about 20 minutes or so. Beans will thicken as they cool.
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