TCP Chicken Salad

The best savory chicken salad!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring chicken, onion halves and celery to boil. cook until chicken reaches 165°. let cool, shred, and cut chicken. discard water and vegetables or use for a stock at a later time. add onion and celery to the chicken. Stir in mayonnaise and spices until well mixed. Cover and refrigerate.