Strawberry Coconut Smoothie Bowl
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Ingredients
4 servings
1 x 15 ozcan cononut milk
refrigerated overnight, then liquid removed
3frozen bananas
2 cupsstrawberries
organic, fresh or frozen, defrosted
1 teaspoonground vanilla
2 tablespoonschia seeds
1 packpitaya smoothie
optional, for color
Instructions
Night before:
Step 1
refrigerate coconut milk
Step 2
Blend together all ingredients in a high-powered blender or food processor. Make sure to use only the top creamy portion of the can of refrigerated coconut milk.
Step 3
Once completely blended, pour into bowls and decorate with your favorite toppings.
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