Almond Blackberry Ice Cream Squares

Great

% Daily Values based on a 2,000 calorie diet

Step 1

soak cashews, walnuts

Step 2

To prepare the crust, add almond flour, rolled oats, almond butter and vanilla to a food processor and process until fully combined. Add the dates and process until a nice mixture forms.

Step 3

Line an 8x8 pan (or one of similar size) with parchment paper and press the crust firmly into it, smoothing the top. Chill the crust in the freezer until the next layer is ready.

Step 4

To prepare the blackberry middle layer, drain the soaked nuts and process, in your cleaned food processor. Once this is done, process in vanilla, frozen banana, dates, non-dairy milk and blackberry powder until smooth and creamy. Spread this mixture on top of the crust and freeze for 2 hours.

Step 5

To prepare the vanilla top layer, place the frozen bananas in a food processor or blender with the almond milk. Then add the other ingredients and blend in. Spread this mixture on top of the blackberry mixture and chill for at least 4 hours before slicing and serving. These bars should be kept in the freezer and can be eaten immediately without defrosting.