Chocolate Fudgsicle Pops
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Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories255.1 kcal (13%)
Total Fat14.7 g (21%)
Carbs31.6 g (12%)
Sugars19.3 g (21%)
Protein5.1 g (10%)
Sodium5.2 mg (0%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Blend ingredients together in a food processor or high-powered blender until smooth.
Step 2
Spoon into an ice pop tray and freeze for at least 2 hours before serving. Rinse outside of trays with hot water to pull the pops out easily.
Step 3
Note: You can also blend in 1 cup of frozen strawberries, blueberries or cherries.
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