Whole Wheat Sweet Potato Loaf

Name: Whole Wheat Sweet Potato Loaf
Cuisine: American
Ingredients: 2 small sweet potatoes, 200 g, peeled and cubed; 1.25 cups (300 g) warm water, 110F; 1 tbsp (10 g) dry yeast; 1.5 tsp (8 g) salt; 2 tsp (10 g) olive oil; 1 tsp (5 g) white vinegar; 3 cups (380 g) whole wheat flour; 3/4 cup (80 g) vital wheat gluten

3 steps

I love a classic whole wheat bread, but I also love those potato buns for hamburgers. So I decided to combine the 2, and modify my classic bread recipe to include some sweet potato. Sweet potatoes give a slight orange color and mild sweetness, that make the loaf just a little bit better

Updated at: Fri, 02 Feb 2024 17:42:04 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories82.6 kcal (4%)

Total Fat0.9 g (1%)

Carbs15 g (6%)

Sugars0.5 g (1%)

Protein4.7 g (9%)

Sodium146.8 mg (7%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

22 servings

200gsweet potatoes

small, peeled and cubed

300gwater

warm, 110F

10gdry yeast

8gsalt

10golive oil

5gwhite vinegar

380gwhole wheat flour

¾ cupvital wheat gluten

Instructions

Step 1

Peel your sweet potato, and cut into cubes. Add to a medium pot and cover with water. Bring to a boil, cover, reduce to medium, and simmer for around 15-18 minutes, until the potato can be easily crushed with the back of a spoon. Use a slotted spoon to scoop out the potatoes, and reserve the water (you will need it later in the bread). Let everything cool to room temperature

sweet potatoes200g

Step 2

In a large bowl, combine the water (use the leftover boiling water, and add some fresh water if you need more) and the sweet potatoes. Mash with a fork or potato masher, and fully combine into the water

water300g

Step 3

From here, you can proceed on with making the loaf of bread as normal. Since bread making can be quite complicated, I will leave the link to my standard recipe, which breaks down my steps for a loaf of bread. Note that this dough is a little stickier than I am used to https://s.samsungfood.com/4CHx8