Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories28.7 kcal (1%)
Total Fat0.3 g (0%)
Carbs6.1 g (2%)
Sugars3 g (3%)
Protein0.8 g (2%)
Sodium62.4 mg (3%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start by roasting the tomatoes over an open fire, until the skin turns black. You can do this over a gas grill or under the broiler in your oven, just make sure you don't over-burn them
Step 2
Place the tomatoes aside and get chopping all the other ingredients finely. I like to have a bit of a bite but you can chop as fine as you want. Once the tomatoes are cooled down you can chop them as well (almost into a pulp) without removing the skin.
Step 3
Stir everything together in a bowl and adjust with lime juice and salt!
Notes
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