Flammable Salsa

Makes 1 jar. This salsa has flavors from roasting, but also some fresh flavors as well

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Step 1

Dice the tomatoes, slice the onion 1/4 in thick, slice the tops of the hot peppers off, and peel the garlic cloves

Step 2

Roast each vegtable seperately, roasting times differ depending on the vegtable, remove when the edges look singed

Step 3

Roast at 400⁰F roughly 30 minutes for everything except the tomatoes take 15 minutes

Step 4

Process most of the tomatoes and onions in the food processor, leaving some to chop for texture. process all of the garlic.

Step 5

Mince the cilantro, and then add all the ingredients together in a salsa jar.

Step 6

Shake up the salsa jar to combine, the salsa will taste optimal after it has sat in the fridge for a day