By Sophie Bakas
Double chocolate muffins 🤎🧸
7 steps
Prep:5minCook:25min
Updated at: Fri, 12 Jan 2024 11:28:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories403.9 kcal (20%)
Total Fat19.4 g (28%)
Carbs56.8 g (22%)
Sugars34.3 g (38%)
Protein7.5 g (15%)
Sodium205.8 mg (10%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
Instructions
Step 1
Preheat oven to 220°C
Step 2
Mix the eggs, Greek yogurt, butter and milk
Step 3
Stir in the dry ingredients (flour, cocoa powder, sugar, baking soda and salt)
Step 4
Pour the chocolate chips and fold together until well combined
Step 5
Spoon the batter into muffin liners
Step 6
Bake at 220°C for 5min then at 180°C for 20min
Step 7
Let the cool 10min before transferring on a wire rack to cool completely
Notes
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Delicious
Easy
Go-to
Kid-friendly
Sweet