EGGPLANT MEATBALLS

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Step 1

Dice your eggplants and cook them in a pan over medium heat with a drizzle of olive oil for 10-15 mins or until golden.

Step 2

Mix your cooked eggplants with the onion, parsley, breadcrumbs, egg, grated cheese and mix for a minute or until smooth.

Step 3

Wet your hands and form some meatballs of the size of a tennis ball. Set aside.

Step 4

In a pan over medium low heat, cook your tomato passata for 10 minutes and season with salt and pepper. Add your meatballs and cook for 10-15 more minutes, flipping them halfway through.

Step 5

Drizzle some olive oil and add your fresh basil and serve. Buon appetito!