Monster Cookies

Name: Monster Cookies
Cuisine: American
Ingredients: 3 large eggs; 1 ½ cups packed dark brown sugar; 1 cup granulated sugar; 1 teaspoon McCormick pure vanilla extract; 1 teaspoon Karo corn syrup; 2 teaspoons Arm & Hammer baking soda; ½ cup unsalted butter, softened; 1 ½ cups Skippy natural creamy peanut butter; 4 ½ cups Quaker rolled oats; 1 cup Nestle semisweet chocolate chips; 1 cup M&M's

5 steps

Makes about 24 large cookies. The recipe, as is, will fill the Kitchen Aid mixing bowl so don't double the recipe.

Updated at: Sat, 13 Jan 2024 21:43:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories370.4 kcal (19%)

Total Fat18.6 g (27%)

Carbs46.2 g (18%)

Sugars29.7 g (33%)

Protein8.4 g (17%)

Sodium143.2 mg (7%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

3eggs

large

1 ½ cupsdark brown sugar

packed

1 cupgranulated sugar

1 teaspoonpure vanilla extract

1 teaspooncorn syrup

2 teaspoonsbaking soda

½ cupunsalted butter

softened

1 ½ cupscreamy peanut butter

natural

4 ½ cupsrolled oats

1 cupsemisweet chocolate chips

1 cupm&m's

Instructions

Step 1

Preheat oven to 350 degrees F

Step 2

In a very large bowl, beat the eggs.

Step 3

Add the remaining ingredients in order, except for the chocolate chips and M&Ms, mixing well.

Step 4

Add the chocolate chips and M&Ms to the mixture, stirring slowly.

Step 5

Use an ice cream scoop to put on parchment paper on a cookie sheet. Bake the first batch for 12 minutes, and subsequent batches for 10 min. If baking refrigerated dough, add 3 to 5 min of baking time.

Notes

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