Pizza Dough

Name: Pizza Dough
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup water; 1 tsp salt; 2 tsp sugar; 320 grams flour; 40 grams vital wheat gluten; 2 tsp active dry yeast; Italian seasoning (optional)

4 steps

Prep:2hCook:20min

Updated at: Sat, 13 Jan 2024 05:20:21 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories340.3 kcal (17%)

Total Fat1.1 g (2%)

Carbs65 g (25%)

Sugars2.3 g (3%)

Protein16.3 g (33%)

Sodium586.5 mg (29%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupwater

1 tspsalt

2 tspsugar

320 gramsflour

40 gramsvital wheat gluten

2 tspactive dry yeast

italian seasoning

optional

Instructions

Step 1

Add all ingredients to bread machine (taking care to keep salt and yeast separated by flour)

vital wheat gluten40 grams

italian seasoning

active dry yeast2 tsp

water1 cup

flour320 grams

salt1 tsp

sugar2 tsp

Step 2

Allow to mix in bread machine on dough setting

Step 3

Lightly coat ball of dough in flour. Place dough in lightly floured bowl. Cover and let rise until doubled (about 1hr.)

Step 4

Roll out dough into desired shape(s). Top with desired toppings. Bake in 450 degree oven for about 20 minutes or until toppings and crust are done to your liking.

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