Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
48
High
Nutrition per serving
Calories340.3 kcal (17%)
Total Fat1.1 g (2%)
Carbs65 g (25%)
Sugars2.3 g (3%)
Protein16.3 g (33%)
Sodium586.5 mg (29%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add all ingredients to bread machine (taking care to keep salt and yeast separated by flour)
vital wheat gluten40 grams
italian seasoning
active dry yeast2 tsp
water1 cup
flour320 grams
salt1 tsp
sugar2 tspStep 2
Allow to mix in bread machine on dough setting
Step 3
Lightly coat ball of dough in flour. Place dough in lightly floured bowl. Cover and let rise until doubled (about 1hr.)
Step 4
Roll out dough into desired shape(s). Top with desired toppings. Bake in 450 degree oven for about 20 minutes or until toppings and crust are done to your liking.
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