Turkey and Red Cabbage Soup

Name: Turkey and Red Cabbage Soup
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 4 cups chicken broth; 3/4 lb cooked and chopped turkey; 1 small onion, diced; 2 carrots, diced; 2 1/2 cups chopped red cabbage; 1 tsp minced garlic; 28 oz can diced tomatoes; 1 tsp salt; 1/4 tsp pepper

1 step

Prep:15minCook:1h 5min

Rarely do you come across a recipe that's delicious, comforting, healthy and easy. Oh, and it also uses leftover turkey! Bonus! (You could also use cooked chicken)

Updated at: Sat, 13 Jan 2024 14:37:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories159.3 kcal (8%)

Total Fat6.7 g (10%)

Carbs10.5 g (4%)

Sugars7.3 g (8%)

Protein15.2 g (30%)

Sodium1232 mg (62%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspolive oil

4 cupschicken broth

0.75 lbturkey

2 ½ cupsred cabbage

chopped

1 tspminced garlic

28 ozcan diced tomatoes

1 tspsalt

¼ tsppepper

Instructions

Step 1

Heat oil in a Dutch oven. Add onion and brown 2-3 minutes, then add the carrots, red cabbage and garlic and cook for 1-2 minutes. Add the turkey, broth, tomatoes, salt and pepper. Bring to a boil then simmer until vegetables are tender, about 1 hour. And that's it!

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