Bean and Sausage Soup

I decided to go with what I have in my house and what looked like a good idea. Turned out pretty good.

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Step 1

Cook the sausage, onion, and celery with a drizzle of olive oil until the sausage is cooked and the onions are tender.

Step 2

Add the beans and chicken broth until the beans are covered (took about 6 cups).

Step 3

Cook low and slow for 2 hours. Add water/broth as needed.