By NICOLE SMITH
Bean and Sausage Soup
3 steps
Prep:6minCook:2h
I decided to go with what I have in my house and what looked like a good idea. Turned out pretty good.
Updated at: Sat, 13 Jan 2024 16:32:38 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories201.6 kcal (10%)
Total Fat7.9 g (11%)
Carbs22.2 g (9%)
Sugars2 g (2%)
Protein11.4 g (23%)
Sodium756.6 mg (38%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Cook the sausage, onion, and celery with a drizzle of olive oil until the sausage is cooked and the onions are tender.
Step 2
Add the beans and chicken broth until the beans are covered (took about 6 cups).
Step 3
Cook low and slow for 2 hours. Add water/broth as needed.
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