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Michael Hatfield
By Michael Hatfield

Instant Pot Beef and Broccoli

8 steps
Prep:15minCook:25min
Served with cauliflower rice, this is one of my favorite meals!
Updated at: Sat, 13 Jan 2024 20:31:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories593.6 kcal (30%)
Total Fat34.6 g (49%)
Carbs31.4 g (12%)
Sugars17.1 g (19%)
Protein40.1 g (80%)
Sodium2094.2 mg (105%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Season beef with pepper.
Step 2
Put olive oil in the cooking pot and select Sauté. Add chopped onion to oil and sauté for 2 minutes until onion starts to soften. Add garlic and saute for 1 additional minute.
Step 3
Add beef broth, soy sauce, brown sugar, and red pepper flakes to the pot. Stir until brown sugar is dissolved.
Step 4
Add beef. Set IP on High Pressure and set timer for 12 minutes.
Step 5
Steam broccoli on stove top approximately 12 minutes or until tender.
Step 6
When IP beep sounds, turn pressure cooker off and use Quick Release to relieve pressure. Carefully remove the lid.
Step 7
In a cup combine cornstarch and water; stir until smooth. Add to pressure cooker pot. Stir well to combine. Select Sauté and stir until sauce comes to a boil and thickens. Add steamed broccoli.
Step 8
Serve over hot, cooked rice and garnish with sesame seeds.

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