Pizza - Sausage and baby broccoli

There are thousands way to make it, this is the way i like it. Pizza with italian fresh sausage and baby broccoli.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the baby broccoli first. Wash and trim the broccolini, removing any tough ends. Heat a skillet with a teaspoon of olive oil over medium heat. Add the baby broccoli and sauté for 3-4 minutes, until slightly tender but still vibrant green. For extra flavor, add a crushed clove of garlic during the sautéing process, then discard it. Set the broccoli aside to cool slightly.

Step 2

Next, prepare the sausage. Remove the sausage casing and break the meat into small chunks. In the same skillet (or a clean one), cook the sausage pieces over medium-high heat until browned and cooked through, about 4-5 minutes. Stir occasionally to ensure even browning. Set aside.

Step 3

Take the pizza dough and place it on a lightly oiled baking tray or parchment paper. Gently stretch it into your desired shape—round or rectangular. Let it rest and rise for 20-30 minutes at room temperature.

Step 4

Preheat the oven to 230°C (450°F).

Step 5

Once the dough has risen, spread the tomato sauce evenly over the surface using the back of a spoon. Add a pinch of salt and drizzle a teaspoon of olive oil over the sauce.

Step 6

Place the cooked sausage pieces evenly across the pizza, followed by the sautéed baby broccoli. Scatter the torn mozzarella on top, distributing it so that it melts evenly.

Step 7

Bake the pizza in the preheated oven for 12-15 minutes, depending on the thickness of the dough. The edges should be golden, and the mozzarella melted and slightly bubbly.

Step 8

Remove the pizza from the oven, drizzle with a little extra olive oil if desired, and let it rest for 2-3 minutes before slicing.