Butter chicken
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Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories416.6 kcal (21%)
Total Fat20.5 g (29%)
Carbs27 g (10%)
Sugars17.5 g (19%)
Protein32.8 g (66%)
Sodium787.3 mg (39%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cooked 1hr on high then 5 hrs on low
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