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Philly Cheese Steak Casserole
100%
1
Sarah Monson
By Sarah Monson

Philly Cheese Steak Casserole

Updated at: Mon, 22 Jan 2024 23:17:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
30
Low

Nutrition per serving

Calories3088.1 kcal (154%)
Total Fat236.8 g (338%)
Carbs27.9 g (11%)
Sugars15.1 g (17%)
Protein203.4 g (407%)
Sodium4352.2 mg (218%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350 degrees.
Step 2
In a skillet over medium high heat on the stove, begin to brown the meat.
Step 3
When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
Step 4
Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
Step 5
Layer the beef in the bottom of a well greased 9×9 baking dish.
Step 6
Mix together the heavy whipping cream, Worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.
Step 7
Top the beef with the cheese slices.
Step 8
Bake for 35-40 minutes until cooked through.