Nutrition balance score
Good
Glycemic Index
32
Low
Nutrition per recipe
Calories599.7 kcal (30%)
Total Fat28.6 g (41%)
Carbs9.8 g (4%)
Sugars3 g (3%)
Protein73.3 g (147%)
Sodium791.8 mg (40%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put everything in pot (I used my 3qt) and pressure cook on high for 40 minutes. NPR for 10 minutes.
Step 2
Shred and mix
Notes
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