Thai-inspired bowl recipe

Here’s a recipe for a Thai-themed Buddha Bowl that’s packed with fresh, vibrant flavors and healthy ingredients.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the soba noodles according to package instructions and let it cool.

Step 2

In a large mixing bowl, add cooked soba noodles, sliced bell pepper, shredded carrots, chopped cucumber, and sliced red cabbage.

Step 3

In a small mixing bowl, whisk together natural peanut butter, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes.

Step 4

Thin the peanut sauce with water until it reaches a pourable consistency.

Step 5

Drizzle the peanut sauce over the bowl and toss everything together until well combined.

Step 6

Sprinkle chopped fresh cilantro and chopped peanuts over the top and serve with lime wedges.