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By melskitchencafe.com
Thai Chicken Crunch Wraps
Instructions
Prep:25min
Updated at: Sat, 22 Feb 2025 18:33:29 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
20
High
Nutrition per serving
Calories330.8 kcal (17%)
Total Fat16.7 g (24%)
Carbs41.4 g (16%)
Sugars16.1 g (18%)
Protein14 g (28%)
Sodium1022.1 mg (51%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

½ cuprice vinegar
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1 tablespoonssugar
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½ teaspoonkosher salt

1english cucumber
halved and cut into thin ribbons

⅓ cuplight mayonnaise

2 tablespoonssweet thai chili sauce
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2tortillas
burrito-sized, white, wheat, spinach, or whatever you prefer

4 leavesromaine lettuce
or green

1 cupschicken
cooked, chopped

¾ cupcarrots
thinly sliced or julienned

½ cupcilantro leaves
packed
Instructions
View on melskitchencafe.com
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Notes
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