Asian Glazed Salmon - Kroger

Name: Asian Glazed Salmon - Kroger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 1⁄2 pounds Salmon filet, skin on or off; 1⁄4 cup Low Sodium Soy Sauce; 3 tbsp. honey; 2 tbsp. Simple Truth Organic Sweet Chili Sauce; 2 tbsp. lime juice; 1 tsp. fresh ginger, grated; 2 cloves garlic, minced; sliced green onions and sesame seeds

5 steps

Prep:10minCook:20min

Updated at: Thu, 18 Jan 2024 16:34:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories266.2 kcal (13%)

Total Fat13.7 g (20%)

Carbs12.7 g (5%)

Sugars10.6 g (12%)

Protein24.1 g (48%)

Sodium461.6 mg (23%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 poundsSalmon filet

skin on or off

¼ cuplow sodium soy sauce

3 Tbsphoney

2 TbspSweet Chili Sauce

Organic

2 Tbsplime juice

1 tspfresh ginger

Instructions

Step 1

Preheat your oven to 350° F. Place a long piece of aluminum foil on a rimmed baking sheet and coat with cooking spray.

Step 2

Combine soy sauce, honey, chili sauce, lime juice, ginger, and garlic in a small bowl.

low sodium soy sauce¼ cup

honey3 Tbsp

Sweet Chili Sauce2 Tbsp

lime juice2 Tbsp

fresh ginger1 tsp

cloves garlic2

Step 3

Pour out a few tablespoons of the prepared sauce onto the foil and place the salmon on top. Pour the remaining sauce on top of the fish and fold the aluminum foil up over the salmon and seal tight.

Step 4

Bake for 20 minutes or longer, depending on the thickness of your fish - or until you’ve reached your preferred level of doneness.