Honey and Orange Roast Ham

Name: Honey and Orange Roast Ham
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: Asian
Ingredients: 2 kg ham; 1 onion halved; 1 tsp black peppercorns; 1 bay leaf; 1 tbsp grated garlic; 1 tbsp grated ginger; 1 orange zested and juiced; 2 tbsp dark soy; 2 tbsp honey; 2 tbsp brown sugar; 1 tbsp balsamic vinegar; 2 tsp Chinese 5 spice

3 steps

Prep:5minCook:2h

This Ham is ridiculously easy to make and it’s tender juicy and bursting full with flavour .

Updated at: Fri, 20 Dec 2024 18:18:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories454.9 kcal (23%)

Total Fat22.1 g (32%)

Carbs20 g (8%)

Sugars11.4 g (13%)

Protein42.3 g (85%)

Sodium2259.4 mg (113%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2kgham

1onion

halved

1 tspblack peppercorns

1bay leaf

For the glaze

1 Tbspgarlic

grated

1 Tbspgrated ginger

1orange

zested and juiced

2 Tbspdark soy

2 Tbsphoney

2 Tbspbrown sugar

1 Tbspbalsamic vinegar

2 tspchinese 5 spice

Instructions

Step 1

Add ham onion bay leaf and peppercorns to a pot covered with water then bring to a boil lower the heat and half cover with a lid . Simmer for 90 minutes .

ham2kg

bay leaf1

Step 2

Mix all the ingredients for the glaze then brush half over the ham and roast in a preheated oven at 200 c / 400 f for 30 minutes brushing with the rest of the glaze after the first ten minutes .