By Telisha Quezada
Easy Steamed Dumplings with Homemade dipping sauce
5 steps
Prep:5minCook:40min
Making steamed dumplings is easy with the Suvie Starch Cooker. Choose your favorite brand of store bought dumplings and serve them with your own homemade dipping sauce. This recipe is great as an appetizer, side dish, or served alongside a larger meal.
Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide [here](https://mycook.suvie.com/suvie-cook-time-temperature-charts/) for recommended FDA Time & Temperatures.
- **Servings:** 4
- **Prep Time:** 5 minutes
- **Preheat and Cook Time:** 40 minutes
Updated at: Wed, 13 Sep 2023 01:41:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories174.4 kcal (9%)
Total Fat5 g (7%)
Carbs25.9 g (10%)
Sugars1.2 g (1%)
Protein0.9 g (2%)
Sodium799 mg (40%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pour ½ cup water into the Suvie rice pot. Grease Suvie starch strainer with cooking spray and set it within the prepared rice pot. Arrange frozen dumplings in the strainer.
Step 2
2) Cover pot with lid and place pot inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now.
Step 3
Steam for 20 minutes
Step 4
Meanwhile, prepare the dipping sauce. In a medium bowl, stir together 2 tbsp rice vinegar, 2 tbsp soy sauce, 2 tsp toasted sesame oil, ½ tsp sesame seeds, 1 tsp garlic chili paste, and 1 tbsp thinly sliced scallions.
Step 5
Once dumplings have finished cooking, remove from Starch strainer, and transfer to a serving platter. Serve immediately with dipping sauce.
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