Homemade Vegan Deli Meat

Name: Homemade Vegan Deli Meat
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Asian
Ingredients: 12 oz. extra firm tofu, drained; 2 cups vegan chicken broth (we used this one); 3 tablespoons tomato paste; 2 tablespoons nutritional yeast; 2 teaspoons tamari; 2 teaspoons liquid smoke; 2 teaspoons poultry seasoning; 2 teaspoon onion powder; 2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon dried parsley (optional); 1/4 teaspoon paprika; 1/4 teaspoon turmeric; 3 cups vital wheat gluten; 1/4 cup chickpea flour

Instructions

Prep:20minCook:1h 30min

Bring your sandwiches to the next level with these homemade vegan deli meat slices! They are packed with flavor, easy to put together and cheaper than the store bought options available!

Updated at: Thu, 21 Nov 2024 16:05:39 GMT