By Jamie Oliver
Vegan dim sum buns
Instructions
Cook:45min
Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – people will go mad for these!
Updated at: Fri, 04 Oct 2024 11:09:42 GMT
Nutrition balance score
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Ingredients
8 servings
2cloves of garlic
1 Thumb-SizedFresh Ginger
Piece
15gfresh coriander
groundnut oil
450gmixed mushrooms
such as shiitake and chestnut
2 tablespoonsrice wine vinegar
2 tablespoonssweet chilli sauce
2 tablespoonslow-salt soy sauce
4spring onions
1red chilli
fresh
sesame oil
1 x 400gtin of light coconut milk
500gself-raising flour
or 2 filled coconut milk tins of flour, plus extra for dusting
2 tablespoonssesame seeds
hoisin sauce
to serve
Instructions
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Notes
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