By Angelo Coassin (Cooking with Bello) 🍝
HOMEMADE PASTINA
1 step
Prep:5min
If you want to make some soup but you finished your pastina, don’t worry! Simply mix one egg with flour and you have a super easy and quick pastina! 😍
Updated at: Thu, 18 Jan 2024 11:05:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories138.8 kcal (7%)
Total Fat2 g (3%)
Carbs24 g (9%)
Sugars0.1 g (0%)
Protein5.4 g (11%)
Sodium25.5 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a food processor, add flour and egg and mix everything together for 20 seconds. Break your dough with your hands and mix it again for 15 seconds. Let your pastina dry on a parchment paper sheet for 10 minutes and you are now ready to use it for your soup (it will only need a couple of minutes of cooking). Buon appetito!
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