Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
30
High
Nutrition per serving
Calories311.5 kcal (16%)
Total Fat13.1 g (19%)
Carbs42.1 g (16%)
Sugars2 g (2%)
Protein6.1 g (12%)
Sodium443.8 mg (22%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Sponge
Remaining dough ingredients:
To brush:
Garlic butter:
Instructions
Step 1
Mix ingredients for the sponge, then let it rise for 30-60 minutes.
Step 2
Add the remaining ingredients for the dough. Knead for a couple of minutes until smooth, then cover and let it rest for 1 hour.
Step 3
Divide into 8 pieces and shape each piece into a ball.
Step 4
Add olive oil to a pan, place dough balls in the pan, cover and proof for 20-30 minutes.
Step 5
Brush with plant milk and maple syrup, then bake at 230°C for 13-15 minutes
Notes
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