Garlic Pull-Apart Bread

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Step 1

Mix ingredients for the sponge, then let it rise for 30-60 minutes.

Step 2

Add the remaining ingredients for the dough. Knead for a couple of minutes until smooth, then cover and let it rest for 1 hour.

Step 3

Divide into 8 pieces and shape each piece into a ball.

Step 4

Add olive oil to a pan, place dough balls in the pan, cover and proof for 20-30 minutes.

Step 5

Brush with plant milk and maple syrup, then bake at 230°C for 13-15 minutes