Hawaiian banana bread

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Step 1

1/2 cup butter softened

Step 2

1 cup of sugar

Step 3

2 large eggs

Step 4

1 very ripe banana, mashed

Step 5

8 ounces crushed pineapple (do not drain)

Step 6

2 cups flour

Step 7

1 tsp baking powder

Step 8

1/2 tsp baking soda

Step 9

1/4 tsp salt

Step 10

1/4 cup shredded coconut

Step 11

How To Make Hawaiian Banana Bread

Step 12

Preheat oven to 350 degrees. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time, and beat to incorporate.

Step 13

Stir in mashed banana and pineapple.

Step 14

In a separate, medium-sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.Stir in coconut flakes/shreds.

Step 15

Pour mixture into a greased loaf pan (9 x 5). Bake for 60 minutes or until a toothpick inserted comes out clean.