Classic potato salad

Name: Classic potato salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, British
Ingredients: 600g nicola potatoes, unpeeled; 2 middle bacon rashers, rind removed, chopped; 1 medium brown onion, finely chopped; 2 hard-boiled eggs, chopped (see note); 1/2 cup whole-egg mayonnaise; 1 tbsp Coles organic apple cider vinegar; 2 gherkins, finely chopped; 3 green onions, thinly sliced

3 steps

Prep:15minCook:25min

Updated at: Fri, 19 Jan 2024 02:26:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1717.9 kcal (86%)

Total Fat111.1 g (159%)

Carbs141.1 g (54%)

Sugars35.8 g (40%)

Protein37.1 g (74%)

Sodium2029.7 mg (101%)

Fiber15.6 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

600gnicola potatoes

unpeeled

2bacon rashers

middle, rind removed, chopped

1brown onion

medium, finely chopped

2eggs

hard-boiled, chopped

½ cupwhole-egg mayonnaise

1 Tbspapple cider vinegar

Instructions

Step 1

Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until tender. Drain. Cool. Peel and chop.

Step 2

Meanwhile, heat a large nonstick frying pan over high heat. Add bacon and brown onion. Cook for 2 to 3 minutes or until onion has softened. Transfer to a large bowl. Add potato and egg. Combine mayonnaise and vinegar in a bowl. Add to potato mixture. Season with salt and pepper. Toss to combine.

Step 3

Serve topped with gherkins and green onion. Serve.