Catalan roast chicken, potato and pepper salad

Name: Catalan roast chicken, potato and pepper salad
Cook time: 25 min
Total time: 25 min
Cuisine: Spanish, Mediterranean, European
Ingredients: Jersey Royals 400g, halved; onion 1 small, thinly sliced; olive oil; sweet smoked paprika 1 tsp; raisins 50g; honey 1 tbsp; sherry vinegar 4 tbsp; roasted red peppers 1 large jar, drained and cut into strips; rotisserie chicken 1, skin discarded and meat shredded from the bone; pine nuts 50g, toasted; rocket leaves 50g

Instructions

Cook:25min

This Catalan roast chicken, potato and pepper salad is quick and easy to make and a great way to use Jersey Royals. Sweet smoked paprika gives the dish a big flavour boost.

Updated at: Sun, 06 Mar 2022 14:41:05 GMT