Low-Carb Chicken and Broccoli Casserole

This recipe is perfect for a wedding, as it can be made in advance and serves 15 people. It contains unsaturated fat, protein, magnesium, potassium, fiber, and iron, and has very little sugar, calorie, oil, and cholesterol.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F.

Step 2

In a large bowl, combine the spinach, broccoli, chicken, almond flour, Parmesan cheese, almond milk, chicken broth, and herbs. Mix well.

Step 3

Pour the mixture into a 9x13 inch baking dish.

Step 4

Bake for 45-50 minutes, or until the chicken is cooked through and the top is golden brown.

Step 5

Let cool for 5 minutes before serving.

Step 6

In a large pot boil water and add cocoa powder, stir well. Let cooldown and refrigerate until cold, in each glass serving add crushed ice. Serve cold or chilled.