By Palibites kitchen مطبخ مي
Chicken and potato bake
7 steps
Prep:30minCook:1h 30min
Chicken and potato bake
I’m sure that this dish brings back so many good memories for so many of you, this is my go to on very busy nights! Just mix everything together and pop it in the oven and you end up with a comforting meal in no time!
Updated at: Thu, 17 Aug 2023 05:35:42 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories813.8 kcal (41%)
Total Fat59.4 g (85%)
Carbs5.5 g (2%)
Sugars1.5 g (2%)
Protein61.9 g (124%)
Sodium420.9 mg (21%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2chickens
small size
1 Tbspall spice
salt
to taste
pepper
to taste
1 tsppaprika
1 tsporegano
½ tspcinnamon powder
¼ tspcardamom powder
1 tspgarlic powder
1 tsponion powder
1 tsppepper paste
¼ cuptomato sauce
¼ cupolive oil
1juice of lemon
0.5orange
the juice of
1 tspgarlic and ginger paste
2 tspvinegar
potato
onion
1 headgarlic
optional
½ cupwater
Instructions
Step 1
1. Clean and dry the chicken very well
Step 2
2. Add all the ingredients and mix together
Step 3
3. Place the potato and onion slices in your baking dish
Step 4
4. Place the chicken on top
Step 5
5. Add all the sauce ingredients on top and rub very well
Step 6
6. Add 1/2 cup water and cover the dish with parchment paper then aluminum foil
Step 7
7. Place in 375 degrees oven for 1 hour covered and 20 minutes uncovered (depending on the size of the chicken)
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