Air Fryer Chicken Breast

Tender, juicy, and packed with flavour, these air fryer chicken breast are a true weeknight hero. Whether you’re cooking for one or feeding the family, this recipe is your go-to for something quick, healthy-ish, and reliably delicious.

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Step 1

Preheat your air fryer to 180°C (350°F) if needed.

Step 2

Pat the chicken breasts dry with kitchen paper, then place them on a plate or board.

Step 3

Drizzle with olive oil and rub evenly on both sides. Sprinkle with garlic powder, smoked paprika, oregano, salt, and pepper. Massage the seasoning in well.

Step 4

Place the chicken breasts in the air fryer basket, leaving space around each one.

Step 5

Air fry at 180°C for 16–18 minutes, flipping halfway through. Cooking time may vary slightly depending on thickness—check that the internal temperature reaches 75°C (165°F).

Step 6

Let the chicken rest for 5 minutes before slicing to keep it juicy.

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