Crockpot Coq au Vin Meatballs - Healthier

For chilly nights when you're wanting a fancy slow-braised chicken, but need something simple and easy to put together

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the chicken, 3/4 cup parmesan, sage, thyme, onion powder, garlic powder, chili flakes, salt, and pepper to a bowl. Mix to combine. Roll the meat into tablespoon-size balls (will make 16-18 meatballs).

Step 2

Set the Instant Pot to sauté. Add olive oil, then add the meatballs and bacon to the Instant Pot and sear until browned, about 5 minutes. Add 1 chopped onion. Cook for 5 minutes, then add the olive oil and garlic. Let the olive oil brown, another 2-3 minutes. Pour in the wine and broth. Add the tomato paste, carrots, mushrooms, thyme, and bay leaves. Cover and cook on high pressure for 6 minutes.

Step 3

Once done cooking, release the steam. Set the Instant Pot to sauté. Remove the garlic, chop, and stir into the sauce. Remove and discard the bay leaves.

Step 4

Serve the meatballs in the sauce with parsley and a modest amount of parmesan.

↑Support creators by visiting their site 😊