Pressure-Cooker Coq au Vin

Name: Pressure-Cooker Coq au Vin
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: 3 thick-sliced bacon strips, chopped; 1-1/2 pounds boneless skinless chicken thighs; 1 medium onion, chopped; 2 tablespoons tomato paste; 5 garlic cloves, minced; 1-1/2 cups dry red wine or reduced-sodium chicken broth; 4 medium carrots, chopped; 2 cups sliced baby portobello mushrooms; 1 cup reduced-sodium chicken broth; 4 fresh thyme sprigs; 2 bay leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper

Instructions

Prep:25minCook:15min

Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant Pot coq au vin has all the classic flavors of a rich red wine-mushroom sauce but is so simple to make. My family loves it with whole grain country bread or French bread for dipping into the extra sauce. —Julie Peterson, Crofton, Maryland

Updated at: Thu, 21 Nov 2024 20:10:17 GMT