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By tjstaste.com
Easy Beef Burgundy
Instructions
Prep:15minCook:35min
Based roughly on Julia Child's famous French-inspired beef bourguignon, this simple beef burgundy recipe is easy to make, easy to pronounce, and tastes amazing.
Updated at: Fri, 14 Mar 2025 01:18:43 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories631.3 kcal (32%)
Total Fat26.5 g (38%)
Carbs9.7 g (4%)
Sugars4.5 g (5%)
Protein74.8 g (150%)
Sodium955.9 mg (48%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

8 slicespork bacon
thick-cut, or 12 slices thin-, diced

1yellow onion
large, or white, diced

4cloves garlic
minced

1 poundfresh mushrooms
sliced, we like crimini, but any kind will do

4 poundsstew beef
cut into 1-inch chunks

3 cupsbeef broth
more or less to cover meat

2 cupsred cooking wine
or 1 3/4 cups additional beef broth + 1/4 cup red wine vinegar

1carrot
medium, cut into chunks

2 tablespoonstomato paste

1 tablespoonfresh thyme leaves
chopped or 1 teaspoon dried thyme leaves

1bay leaf
crushed
Instructions
View on tjstaste.com
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