Healthier Instant Pot Coq au Vin

5 bone in thighs in a pressure cooker for 25 minutes. Came out great. Chicken, wine and mushrooms are a tasty combo!

The basics are good, but for the slow cooker, if you want the chicken to look other than shrunken and boiled, pan sear it in butter, my coworker suggested. Mine came out a little dry from sitting in the crock pot for longer than I would like to admit, but the sauce, once thickened also in a pan with beef bullion and flour, is wonderful and cozy.

This was so good! Especially for something translated into “cock in wine.” Oh, I almost forgot. I didn’t use cremini mushrooms; I used homegrown, dried shiitake. I think you could use many different varieties and it would still be delicious. I also used dried thyme and parsley because I didn’t have fresh.

My husband and children loved this!

Used Beef Roast instead so I cooked for 10 minutes on high pressure, and it came out very nice. The carrots were soft and sweet and it was perfect for a fall Sunday afternoon.

Do not think this will taste like the authentic dish, however it is a good quick chicken dish. I used a cornstarch slurry to thicken it at the end.

Yummmy

I made it with turkey bacon and served over red skinned potatoes. Really yummy and perfect for fall. This will be a staple in my house.