Buffalo Chicken Chili

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Step 1

Put chicken breasts in food processor to grind up - if you can find ground chicken breast, you can use that too.

Step 2

Heat oil and add ground chicken and cook about 10 minutes on medium heat until no longer pink.

Step 3

Rinse out processor and add carrots, celery, garlic and red pepper and puree.

Step 4

Add to chicken mixture and cook about 5 minutes until veggies start to soften.

Step 5

Next add the rest of the ingredients, put stove on simmer and cook for 1 hour.

Step 6

Leftovers freeze great too!