Buffalo Chicken Chili
100%
0
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories2742.9 kcal (137%)
Total Fat82.5 g (118%)
Carbs219.6 g (84%)
Sugars56.8 g (63%)
Protein297.5 g (595%)
Sodium13115.6 mg (656%)
Fiber76 g (271%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonolive oil
2 poundsboneless skinless chicken
2carrots
large
3stalks celery
1red pepper
large
5cloves of garlic
5 tablespoonschili powder
2 tablespoonsground cumin
1 tablespoonpaprika
½ cupHot Sauce
Original
2 x 15 ozcans tomato sauce
1 x 15 ozroasted tomatoes
diced
1 x 15 ozblack beans
drained
1 x 15 ozchili beans in sauce
do not drain
salt
to taste
pepper
to taste
Instructions
Step 1
Put chicken breasts in food processor to grind up - if you can find ground chicken breast, you can use that too.
boneless skinless chicken2 poundsStep 2
Heat oil and add ground chicken and cook about 10 minutes on medium heat until no longer pink.
boneless skinless chicken2 pounds
olive oil1 tablespoonStep 3
Rinse out processor and add carrots, celery, garlic and red pepper and puree.
cloves of garlic5 
stalks celery3 
red pepper1 
carrots2 Step 4
Add to chicken mixture and cook about 5 minutes until veggies start to soften.
Step 5
Next add the rest of the ingredients, put stove on simmer and cook for 1 hour.
Step 6
Leftovers freeze great too!
Notes
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