Chili Mac

Name: Chili Mac
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound ground beef, browned with fat drained; 1 15.5 ounce can pinto beans; 2 cups elbow macaroni; 1 green bell pepper, chopped; 1 small onion, chopped; 1 15 ounce can tomato sauce; 1 14.5 ounce can petite diced tomatoes; 2 teaspoons Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon salt; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/8 teaspoon hot pepper sauce (Tabasco); 1 cup beef broth

5 steps

Prep:15minCook:40min

Quick and easy one pan beef chili mac made on the stovetop.

Updated at: Thu, 17 Aug 2023 01:04:08 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories427.2 kcal (21%)

Total Fat16.6 g (24%)

Carbs45.4 g (17%)

Sugars6.4 g (7%)

Protein24.1 g (48%)

Sodium1382.1 mg (69%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundground beef

browned with fat drained

1 x 15.5 ouncecan pinto beans

2 cupselbow macaroni

1 x 15 ouncecan tomato sauce

1 x 14.5 ouncecan petite diced tomatoes

2 teaspoonsworcestershire sauce

1 teaspoonsoy sauce

1 teaspoonsalt

¾ teaspoondried basil

¾ teaspoondried oregano

½ teaspoonground black pepper

½ teaspoonchili powder

¼ teaspoongarlic powder

⅛ teaspoonhot pepper sauce

Tabasco

1 cupbeef broth

Instructions

Step 1

Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.

Step 2

Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes.

Step 3

Add cooked beef, pinto beans, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth.

Step 4

Cover skillet and simmer until macaroni is tender, about 15 minutes.

Step 5

Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.