Bowtie Buffalo Chicken

Mom's Buffalo chicken recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Throw a couple of chicken breasts in the crockpot with some chicken broth. I use water and boullion and cook until it's done. (Falls apart and is easy to shred).

Step 2

Mix 8oz of room temp cream cheese 1 cup buffalo sauce and 1 cup chicken broth in a sauce pan and heat until cheese is melted.

Step 3

Add 1 Cup Mozzarella cheese and stir until melted.

Step 4

Make bowtie pasta and mix with everything else.

Step 5

Bake in greased 9x13 at 350 until bubbly about 10 minutes.