By Just Baked
Vanilla cupcake
6 steps
Prep:20minCook:25min
A classic recipe for perfect cupcakes!
Updated at: Sun, 21 Jan 2024 12:12:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories161.1 kcal (8%)
Total Fat6.5 g (9%)
Carbs23.3 g (9%)
Sugars13.3 g (15%)
Protein2.4 g (5%)
Sodium111.5 mg (6%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 375 degrees and line a 12 cup muffin tray with paper liner cups.
Step 2
To a stand mixer add the butter and sugar and beat on medium speed until light and fluffy.
Step 3
Add in eggs, vanilla and milk until smooth.
Step 4
Sift together flour, baking powder and salt and add it to the stand mixer on the lowest speed setting until just combined.
Step 5
Using an ice cream scoop fill the cups 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
Step 6
Cool completely.
Notes
1 liked
0 disliked
Easy
Moist
Special occasion
Sweet
Under 30 minutes
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