Moist Gluten Free Banana Bread Muffins

Name: Moist Gluten Free Banana Bread Muffins
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 3 bananas; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/3 cup melted butter; 1 3/4 cup King Arthur All Purpose flour; 1/3 cup sour cream or plain yogurt (warm); 1 cup whole milk (warm); 2 tablespoons honey; 2 eggs; 1/2 teaspoon cinnamon; 1/2 teaspoon Nutmeg (optional); 1 teaspoon vanilla extract; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 2/3 cup sugar (plus a little more for sprinkling); 1/2 cup chocolate chips (optional)

13 steps

Prep:1hCook:25min

Updated at: Mon, 22 Jan 2024 03:41:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories299.2 kcal (15%)

Total Fat10.1 g (14%)

Carbs48.3 g (19%)

Sugars25.1 g (28%)

Protein5.3 g (11%)

Sodium308.8 mg (15%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

3bananas

1 teaspoonbaking soda

1 teaspoonbaking powder

⅓ cupbutter

melted

1 ¾ cupAll Purpose flour

⅓ cupsour cream

or plain yogurt, warm

1 cupwhole milk

warm

2 tablespoonshoney

2eggs

½ teaspooncinnamon

½ teaspoonnutmeg

optional

1 teaspoonvanilla extract

1 teaspoonxanthan gum

½ teaspoonsalt

⅔ cupsugar

plus a little more for sprinkling

½ cupchocolate chips

optional

Instructions

Step 1

Preheat the oven to 350°F.

OvenPreheat

Step 2

Line a muffin tin with cupcake liners or spray with gluten-free cooking spray.

Muffin Pan

Step 3

In a large mixing bowl, mash the ripe bananas with a fork or pastry blender until completely smooth.

Bowl

Fork

bananas3

Step 4

Add the baking soda and baking powder. Stir to combine with the mashed bananas. Allow the mixture to sit for 1 to 2 minutes.

baking soda1 teaspoon

baking powder1 teaspoon

Step 5

Stir the melted butter into the mashed bananas.

butter⅓ cup

Step 6

Add in the sugar, salt, milk, sour cream, honey, ground cinnamon, pure vanilla extract, and whisked eggs and stir until combined.

sour cream⅓ cup

whole milk1 cup

honey2 tablespoons

eggs2

cinnamon½ teaspoon

vanilla extract1 teaspoon

salt½ teaspoon

sugar⅔ cup

Step 7

Add in the gluten-free flour and stir until fully combined.

All Purpose flour1 ¾ cup

Step 8

Stir in chocolate chips (optional).

chocolate chips½ cup

Step 9

Using a greased ice cream scoop or measuring cup, scoop the batter into baking cups lined/cooking sprayed muffin tin. For a bakery-style muffin, fill the lined or sprayed cups to the top with batter. (Recommended).

Step 10

Sprinkle tops of batter with sugar before baking.

Step 11

Bake for 20-25 minutes or until a tester inserted into the center comes out clean. Please watch your oven because all ovens are different.

Step 12

Allow the muffins to cool. Enjoy!

Step 13

Store the completely cooled muffins in an airtight container.